Policies on Issuance of Academic Documents
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Award of admission letters to 2019/2020 batch of freshmen during the matriculation ceremony
Food Technology and Medical Laboratory Science students conducting practical studies in our well equipped laboratory.
Hands-on training of our Senior Agricultural Technicians
A well equiped computer hall facilities for academic studies
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Course Title: Hotel Accountancy I/Hotel Marketing
Description: Hotel Accountancy I/Hotel Marketing will present the strategies of managing hotels etc.
Course Title: Food Microbiology
Description: Food Microbiology will present the study of microorganisms that inhabit, create, or contaminate food.
Course Title: Introduction to Computer
Description: The Introduction to computer course will introduce you to the basics of computers and how computers can be used to facilitate your daily activities.
Course Title: INTRODUCTION TO LAW & FUNDAMENTAL RIGHTS
Description: Introduction to law and fundamental rights will introduce students to the concepts of law and fundamental rights.
Course Title: CIVICS & MORAL EDUCATION
Description: The goal of Civics and Moral Education is to nurture a whole and balanced person, with a strong sense of moral values, good interpersonal relationships, one who will contribute to the well-being of society and the nation, and eventually to the world at large.
Course Title: FRENCH
Course Title: ENGLISH
Description: ENGLISH will introduce you to the proper use of nouns, adjectives, verbs etc.
Course Title: Mathematics
Description: Mathematics will present all the mathematical concepts related to Bakery and Food processing.
Course Title: Pest Control
Description: Pest control will deal with the various management techniques of dealing with pest by monitoring crops, applying insecticides etc.
Course Title: Food safety
Description: Food Safety refers to handling, preparing and storing food in a way to best reduce the risk of individuals becoming sick from foodborne illnesses.
Course Title: Culinary arts I
Description: Culinary arts are the cuisine arts of food preparation, cooking, and presentation of food, usually in the form of meals. This will give you a deep dive into the arts
Course Title: Dietetics I
Description: Dietetics is the branch of knowledge concerned with the diet and its effects on health, especially with the practical application of a scientific understanding of nutrition.
Course Title: Food Processing I
Description: Food Processing will introduce the transformation of agricultural products to food.
Course Title: Human Nutrition I
Description: Human Nutrition will introduces the science of food and how it is related to health.
Course Title: Food Science
Description: Food Science will introduce you to the chemical compositions of food.
Course Title: Food Knowledge
Description: Food Knowledge will give you an introduction into food studies
Teaching Course: Law
WHO TO ATTEND: It is compulsory for all 2020/2021 first year and degree students to attend. Both students and staff shall be required to put on facemask. Two facemasks shall be given to all students and staff free of charge at the entrance into the hall.
The Bachelor's Degree Students preparing to begin their First Semester Examination on March 9, 2021, are hereby reminded that nobody shall be allowed into the Examination hall without properly putting on a facemask. That, no lectures or classes shall go on without the students and lecturer properly putting on facemasks, We have distributed facemasks to both the staff and students for free on several occasions, however, should any member of the NPUI family needs one, he/she should stop by the Secretariat of the Registrar and pick up one, Social distancing should be respected in all lecture halls and offices.
SUCCESS TESTIMONIALS AND ACADEMIC TRANSCRIPTS for the 2019/2020 Batch of B.Sc, BNS, BA, LLB, and B. Tech Degree students are now available on campus for collection. Due to the Restriction Placed on Graduation ceremony by the Minister of Higher Education and our partner Universities in respect of COVID-19 Barrier measures, we shall defer this year's graduation ceremony to the next session. There shall be a combined graduation ceremony at the end of the current academic year.
Winner of 2020 Cameroon Performance Award for international impact, Winner of AB Afripreneur Award 2020, Crowned by Cameroon Ministry of Higher Education (MINESUP) as the best all round private higher education institution in Cameroon, We are glad the national and international community sees what we do, they think that we deserve to be celebrated because our contribution to the development of humanity is invaluable. This is confirmed by the many awards we have been awarded this year. We are so excited, motivated and encouraged to do even better as the World celebrates us. This adds value to the diplomas and degrees we award to our trainees. Our former and current students feel proud of us. To God be the glory.
The NPUI Health Club has launched weeklong activities to mark World Aids Day on 01/12/202. On hand was a team from the North West Regional AIDS Control Team to carry on free AIDS screening. Large numbers of students turned up enthusiastically and orderly to participate in the free screening. The SAO, Mr. Ajong Jude found time after class to thank the guests for thinking about NPUI.