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  • info@npbedu.org
  • Opening: 8:00am - 5:00pm

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Our Location Mile 7 Nkwen, Po Box 1136 Bamenda, North West Region, Cameroon

Our Faculties and Schools

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School :School of Home Economics, Tourism and Hospitality Management

Course Title: Hotel Accountancy I/Hotel Marketing

Description: Hotel Accountancy I/Hotel Marketing will present the strategies of managing hotels etc.

3 Credits 1 Years/Study
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School :School of Home Economics, Tourism and Hospitality Management

Course Title: Food Microbiology

Description: Food Microbiology will present the study of microorganisms that inhabit, create, or contaminate food.

3 Credits 1 Years/Study
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School :School of Home Economics, Tourism and Hospitality Management

Course Title: Introduction to Computer

Description: The Introduction to computer course will introduce you to the basics of computers and how computers can be used to facilitate your daily activities.

1 Credits 1 Years/Study
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School :School of Home Economics, Tourism and Hospitality Management

Course Title: INTRODUCTION TO LAW & FUNDAMENTAL RIGHTS

Description: Introduction to law and fundamental rights will introduce students to the concepts of law and fundamental rights.

1 Credits 1 Years/Study
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School :School of Home Economics, Tourism and Hospitality Management

Course Title: CIVICS & MORAL EDUCATION

Description: The goal of Civics and Moral Education is to nurture a whole and balanced person, with a strong sense of moral values, good interpersonal relationships, one who will contribute to the well-being of society and the nation, and eventually to the world at large.

1 Credits 1 Years/Study
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School :School of Home Economics, Tourism and Hospitality Management

Course Title: FRENCH

Description: FRENCH

1 Credits 1 Years/Study
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School :School of Home Economics, Tourism and Hospitality Management

Course Title: ENGLISH

Description: ENGLISH will introduce you to the proper use of nouns, adjectives, verbs etc.

1 Credits 1 Years/Study
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School :School of Home Economics, Tourism and Hospitality Management

Course Title: Mathematics

Description: Mathematics will present all the mathematical concepts related to Bakery and Food processing.

2 Credits 1 Years/Study
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School :School of Home Economics, Tourism and Hospitality Management

Course Title: Pest Control

Description: Pest control will deal with the various management techniques of dealing with pest by monitoring crops, applying insecticides etc.

2 Credits 1 Years/Study
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School :School of Home Economics, Tourism and Hospitality Management

Course Title: Food safety

Description: Food Safety refers to handling, preparing and storing food in a way to best reduce the risk of individuals becoming sick from foodborne illnesses.

2 Credits 1 Years/Study
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School :School of Home Economics, Tourism and Hospitality Management

Course Title: Culinary arts I

Description: Culinary arts are the cuisine arts of food preparation, cooking, and presentation of food, usually in the form of meals. This will give you a deep dive into the arts

3 Credits 1 Years/Study
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School :School of Home Economics, Tourism and Hospitality Management

Course Title: Dietetics I

Description: Dietetics is the branch of knowledge concerned with the diet and its effects on health, especially with the practical application of a scientific understanding of nutrition.

3 Credits 1 Years/Study
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School :School of Home Economics, Tourism and Hospitality Management

Course Title: Food Processing I

Description: Food Processing will introduce the transformation of agricultural products to food.

3 Credits 1 Years/Study
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School :School of Home Economics, Tourism and Hospitality Management

Course Title: Human Nutrition I

Description: Human Nutrition will introduces the science of food and how it is related to health.

3 Credits 1 Years/Study
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School :School of Home Economics, Tourism and Hospitality Management

Course Title: Food Science

Description: Food Science will introduce you to the chemical compositions of food.

3 Credits 1 Years/Study
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School :School of Home Economics, Tourism and Hospitality Management

Course Title: Food Knowledge

Description: Food Knowledge will give you an introduction into food studies

3 Credits 1 Years/Study