Course Title: Hotel Accountancy I/Hotel Marketing
Description: Hotel Accountancy I/Hotel Marketing will present the strategies of managing hotels etc.
Course Title: Food Microbiology
Description: Food Microbiology will present the study of microorganisms that inhabit, create, or contaminate food.
Course Title: Introduction to Computer
Description: The Introduction to computer course will introduce you to the basics of computers and how computers can be used to facilitate your daily activities.
Course Title: INTRODUCTION TO LAW & FUNDAMENTAL RIGHTS
Description: Introduction to law and fundamental rights will introduce students to the concepts of law and fundamental rights.
Course Title: CIVICS & MORAL EDUCATION
Description: The goal of Civics and Moral Education is to nurture a whole and balanced person, with a strong sense of moral values, good interpersonal relationships, one who will contribute to the well-being of society and the nation, and eventually to the world at large.
Course Title: FRENCH
Description: FRENCH
Course Title: ENGLISH
Description: ENGLISH will introduce you to the proper use of nouns, adjectives, verbs etc.
Course Title: Mathematics
Description: Mathematics will present all the mathematical concepts related to Bakery and Food processing.
Course Title: Pest Control
Description: Pest control will deal with the various management techniques of dealing with pest by monitoring crops, applying insecticides etc.
Course Title: Food safety
Description: Food Safety refers to handling, preparing and storing food in a way to best reduce the risk of individuals becoming sick from foodborne illnesses.
Course Title: Culinary arts I
Description: Culinary arts are the cuisine arts of food preparation, cooking, and presentation of food, usually in the form of meals. This will give you a deep dive into the arts
Course Title: Dietetics I
Description: Dietetics is the branch of knowledge concerned with the diet and its effects on health, especially with the practical application of a scientific understanding of nutrition.
Course Title: Food Processing I
Description: Food Processing will introduce the transformation of agricultural products to food.
Course Title: Human Nutrition I
Description: Human Nutrition will introduces the science of food and how it is related to health.
Course Title: Food Science
Description: Food Science will introduce you to the chemical compositions of food.
Course Title: Food Knowledge
Description: Food Knowledge will give you an introduction into food studies